Through our traditional production philosophy we give our pumpkin seed oil the highest quality possible as well as its own character and charisma. From the careful cultivation of the pumpkin seeds to the expert roasting, all our traditional production practices guaranty an all-natural and unique quality product that an easily recognizable culinary delight.
The pressing of the orginal styrian pumpkin seed oil requires a great deal of experience and care and is carried out by hand.
Styrian Pumpkin Seed Oil P.G.I. has, with 80%, one of the highest concentrations of mono- and polyunsaturated fats of any oil. A high vitamin E content (averaging 29 mg / 100 g), that means one portion of Styrian Pumpkin Seed Oil P.G.I. (10 ml) can cover up to 20 % of our daily dietary needs (the recommended vitamin E intake for an adult is, according to current sources, 12 mg per day).
The vitamin E is an antioxidant and, in the human body, plays a role in the protection of cells from oxidative stress. Furthermore, it prevents the oil from spoiling or going rancid too quickly.
Styrian pumpkin seed oil is perfect for use in the kitchen and it's use as an accompaniment to wine or cheese tastings attests the wide range of possible uses. It can be used in a wide range of dishes, including: pumpkin seed oil scrambled eggs, pumpkin seed oil spread, steak with pumpkin seed oil butter, a variety of pumpkin seed oil marinades and dressings, pumpkin seed oil cake, and pumpkin seed oil vanilla crescents. With a little bit of fantasy and culinary know how pumpkin seed oil can be wonderfully used in any creative kitchen.
Our pumpkin seeds themselves, apart from their role in oil production, can also be used in cooking and baking, or are also available as snack seeds in a most diverse and creative range of flavours. In addition to the traditional salted NEBAUER snack seeds, we also offer more flavour combinations, such as chocolate, vanilla or cinnamon.
Suggestions and inspiration can be found in our recipe database.